Sun Devil

as created by Jason Silverman

Join renowned tequila specialist, five star, five diamond chef, mixologist, grillmaster —and dad— Señor Silverman, (formerly of Agave NYC) as he shares the hottest beverage of the Arizona summer - the Sun Devil Cocktail. Follow his adventures @SenorSilverman on Instagram.

The Sun Devil
2 oz. One With Life Tequila
2 oz. fresh pineapple juice
1 oz. real coconut puree
2 key limes juiced
1 oz. Campari
Dash of angostura bitters
.75 oz. ginger syrup

Shake everything well and pour over crushed ice.

For this I used Palm leaves and smoked dried spiced orange slices to garnish the glass but if you don‘t want all that you can use pineapple leaves and enjoy!

The smoked dried oranges are seasoned with rock salt and confectioners sugar, a little bit of savory spice such as garlic and onion (I used Pit Boss Chop house steak seasoning) And smoked or baked at 200 for 2 -3 hours. Perfect for an old fashioned or a mezcal cocktail.